A deadly Listeria outbreak in Sweden has been traced to fish from one producer.
Nineteen sick people are aged 63 to 93, including 13 men and six women. Patients have been reported from 10 different
Continue Reading Deadly Listeria outbreak solved in Sweden.
Three people have died in Sweden as part of a Listeria outbreak that may have been caused by smoked fish.
Folkhälsomyndigheten (the Public Health Agency of Sweden) said deaths of three of the older patients
Continue Reading Fish suspected in deadly Swedish Listeria outbreak
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections. The spike in cases in
Continue Reading Sweden reports recent increase in Campylobacter cases
Most foodborne infections rose in Sweden in 2022 compared to the year before, according to the latest figures.
A report by the National Veterinary Institute (SVA), Folkhälsomyndigheten (the Public Health Agency of Sweden), Livsmedelsverket (the
Continue Reading Sweden sees another rise in illnesses for 2022
Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and information requirements.
Inspections by the
Continue Reading National checks reveal allergy information often incorrect
Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants in February and March. Cases
Continue Reading Oysters linked to 170 illnesses in Finland; people sick in other countries
A second alert for Salmonella at an egg producer in Sweden does not appear to have resulted in more people getting sick, according to health officials.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said new findings
Continue Reading No cases yet linked to most recent Salmonella finding in Sweden
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has gone up again to nearly 80.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said 76 people were sick, which is
Continue Reading The number of sick in the Swedish egg Salmonella outbreak continues to increase
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with a focus on chemical and
Continue Reading Nordic nations assess seaweed safety
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure is expected to increase again.
Continue Reading Number sick in Swedish Salmonella outbreak doubles