— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month
Continue Reading Stop Foodborne Illness challenges public to take 3,000 steps for food safety
Today is the start of Food Safety Education Month and STOP Foodborne Illness is kicking off its second annual STOP3000.
STOP3000 commemorates the estimated 3000 annual, preventable deaths from foodborne pathogens. Three thousand individual deaths
Continue Reading STOP Foodborne Illness kicks off Food Safety Education Month with STOP3000