Norway has reported two cases that are part of a botulism outbreak in Spain, bringing the number of people affected to 11.
There is a link between patients and different packaged brands of Spanish omelet
Continue Reading Norway has two sick in Spanish botulism outbreak
There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA).
Iceland and Norway are in the European Free Trade Association (EFTA). The EFTA
Continue Reading Iceland and Norway urged to improve control systems
Norwegian officials are trying to find the source of another E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people, living in different parts of
Continue Reading Norway hit by second, more serious, E. coli outbreak
Four people have been infected with Listeria in Norway after eating smoked fish from one producer.
The Norwegian Institute of Public Health (FHI) reported that three women and one man fell ill in June and
Continue Reading Norway links fish producer to another Listeria outbreak
Norwegian officials are investigating an E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people, living in different parts of the country, are sick. E.
Continue Reading Norway searches for source of E. coli outbreak; Austrian outbreak under investigation
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases from food, water, and animals
Continue Reading Norway reports rise for most foodborne infections in 2022
The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the risk of contamination during the
Continue Reading Study shows botulism risk is higher for homemade fish product
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat flour to gather data on
Continue Reading Norway tests flour for STEC; issues warning about Prime beverages
The number of outbreaks and people sick in them in 2022 went up from the year before, based on new data from Norway.
A total of 34 foodborne outbreaks were reported in 2022, which is
Continue Reading Norway records rise in outbreaks in 2022
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary medicine, provided updated figures on
Continue Reading Study highlights raw milk risk in Norway